Why is Ravioli ricotta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is considered ultra‑processed because its formulation relies on refined wheat flour, powdered whey, added oils, and multiple processed dairy components such as ricotta, mascarpone and cream; however, it does not contain any listed additives, preservatives, or colorants.

How does the sugar and salt content in Ravioli ricotta affect a diabetic or hypertensive diet?

With 5.7 g of sugars per 100 g, the product can raise blood‑glucose levels and should be consumed in limited portions by people with diabetes; its 1.1 g of salt contributes to daily sodium intake and should be accounted for in a hypertension‑friendly meal plan.

Is the wheat flour in Ravioli ricotta a concern for people with gluten intolerance?

Yes, the dough contains wheat flour, which provides gluten, making the ravioli unsuitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Voltan

Ravioli ricotta

Composite Foods

Product Insights

Ravioli ricotta is a ready‑to‑eat stuffed pasta that belongs to the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of fat (12.5 g), saturated fat (5.6 g) and sugars (5.7 g) per 100 g, while its salt content is moderate at 1.1 g and protein is slightly above average at 8.2 g. The product contains eggs, gluten from wheat flour, and milk‑derived ingredients, so it is not suitable for consumers with those specific allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal256 kcal

Fat12.5 g

Saturated Fat5.6 g

Carbohydrates27 g

Sugars5.7 g

Comparative Analysis

Compared with the average ravioli, this product has markedly higher fat, saturated fat and sugar, provides more energy and protein, but contains less salt than the category average.

Ingredients

FARCE 65% : ricotta 32% (lactosérum (lait), crème (lait), lait, sel), mascarpone (crème (lait)), lactosérum (lait) en poudre, huile de tournesol, eau, chapelure (farine de blé, eau, huile d'olive, sel, levure), farine de maïs, fibre de blé, sel, citron déshydraté 0,6%, jus de citron de concentré 0,6%, sucre, baies roses 0,3%, fromage à pate dure (lait), ail; PATE 35% farine de blé, semoule de blé dur, œufs de poules élevées en plein air 8,4%, eau.

84%

35%

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