Which nutrients are responsible for the D Nutri‑Score of Ravioli Ricotta e Spinaci?

The D grade is driven by its high energy (264 kcal per 100 g), elevated total fat (7.6 g) and saturated fat (2.24 g), and relatively high salt (1.65 g) and sugars (4.32 g); protein and fiber are modest and do not offset these points.

How do the sugar and salt levels in this ravioli affect diabetic or hypertensive diets?

The sugar content (4.3 g per 100 g) can cause a modest rise in blood glucose, so diabetics should limit portion sizes, while the salt (1.65 g) is lower than the average but still contributes to sodium intake, requiring caution for people with hypertension.

Is this ravioli suitable for gluten‑free, vegan, or halal diets?

No. It contains wheat semolina and egg, making it unsuitable for gluten‑free diets, and it includes dairy (ricotta, Grana Padano) and an animal‑derived lysozyme, so it is not vegan and does not meet strict halal requirements that exclude animal rennet.

chef select

Ravioli Ricotta E Spinaci

Composite Foods

Product Insights

Ravioli Ricotta e Spinaci, sold by Chef Select, are fresh egg‑based ravioli filled with ricotta cheese and spinach and belong to the Composite foods (one‑dish meals) category. Per 100 g they provide 264 kcal, 7.6 g fat (2.24 g saturated), 41 g carbohydrates, 9 g protein and 1.65 g salt, giving the product a Nutri‑Score of D and placing it in the processed (NOVA 3) group; the fat, saturated fat and sugar levels are above the category averages, while the salt content is lower. The item offers a good source of protein and fiber but its high energy density and moderate‑high salt and sugar make it less suitable for low‑calorie or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal265 kcal

Comparative Analysis

Compared with typical ravioli, this product contains more fat (7.6 g vs 5.94 g), more saturated fat (2.24 g vs 1.94 g), higher sugars (4.32 g vs 3.57 g) and higher energy (265 kcal vs 175 kcal), while its salt (1.65 g) is notably lower than the average 3.55 g.

Ingredients

ES Pasta alimenticia fresca al huevo con relleno de ricota y espinacas. Ingredientes: 56% masa (sémola de trigo duro, harina de trigo, 23% huevo, agua), 44% relleno (45% ricota (suero de leche, nata, sal), pan rallado (harina de trigo, levadura de cerveza sal), patata deshidratada, 10% espinacas, suero de leche en polvo, aceite de girasol, sal, fibras vegetales (bambú, llantén indio), aromas naturales, 0,5% espinacas en polvo, extracto de levadura, queso Grana Padano DOP (leche, sal, cuajo, conservador: lisozima de huevo*], nuez moscada, pimienta negra). *Huevos de gallinas sueltas en el gallinero. Puede contener trazas de pescado, moluscos, crustáceos, soja, mostaza y frutos de cáscara. Lote:/Fecha de caducidad: ver parte delantera. Conservar refrigerado entre 0 °C y +7°C. Una vez abierto, conservar refrigerado y consumir en un plazo de 3 días. Envasado en atmósfera protectora. No dañar el envase. Cocinar completamente el producto antes de consumirlo. De Angelis Food spa, Via Olanda, 2-IT-37069 Villafranca di Verona (VR) Centro de producción exacto: ver letra junto a la fecha de caducidad: IT B= T1L2R C = IT 772L CE CE Peso neto: 500 ge

84%

35%

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