
Product Insights
Ravioles du Dauphine LABEL ROUGE IGP are fresh, French-made stuffed pasta that belong to the cereals food group. The ravioli incorporates free-range eggs, IGP-certified Comte cheese and fresh parsley, providing protein and a modest 1.9 g of sugars per 100 g. Nonetheless, it is classified as a processed food (NOVA 3) with a Nutri-Score of D, driven by a high saturated fat content of 7.6 g and a salt level of 1.4 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh stuffed pasta, this ravioli contains about one-fifth the sugar (1.9 g vs 9 g per 100 g) and roughly half the salt (1.4 g vs 2.96 g per 100 g), while its saturated fat (7.6 g) is also well below the category average of 165.9 g per 100 g.
Ingredients
Pate 50%: Farine de BLE tendre 36%, eau, OEUFS frais 4.7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : COMTE 22%, FROMAGE blanc frais, persil 3%, OEUFS frais 1.3%, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ravioles du Dauphiné LABEL ROUGE IGP 240g.









