
Product Insights
Ravioles dauphine label rouge igp are fresh stuffed ravioli made in France by Saint Jean, sold in a 360 g tray and classified as a ready‑made one‑dish meal (PNNS groups: Composite foods, One‑dish meals). The nutritional profile per 100 g provides 285 kcal, 12 g total fat (8.1 g saturated), 13 g protein, 30 g carbohydrates, 1.5 g sugars and 1.5 g salt, resulting in a Nutri‑Score of D and a NOVA 3 rating, indicating a moderately processed product with relatively high saturated fat and calories but good protein and fiber. It contains the allergens eggs, gluten and milk, includes dairy ingredients such as Comté cheese and butter, requires refrigeration at 0‑4 °C, and is unsuitable for vegans while being appropriate for balanced diets when portion‑controlled.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made pasta dish, this ravioli is considerably higher in fat, saturated fat, protein and calories, but lower in sugar and salt.
Ingredients
Pate 50%: Farine de BLE tendre, eau, OEUFS frais, huile de tournesol. Farce 50 % : COMTE 22.4%, FROMAGE blanc frais, persil, OEUFS frais, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
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Frequently Asked Questions
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