Why is Ravioles du Dauphine LABEL ROUGE IGP classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually placed in NOVA group 3, which reflects moderate industrial processing such as mixing, shaping and refrigeration, but it is not considered ultra-processed (NOVA 4). Its ingredient list shows no additives (additives_n = 0), so there are no additive substances present.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

No, the ravioli is not vegan because it contains eggs, milk-derived cheese and butter; it is not gluten-free due to wheat flour; it is not keto-compatible because the wheat pasta delivers a high carbohydrate load; and it is not marketed as Halal, as the dairy ingredients may use animal rennet, which does not meet strict Halal certification.

Is the egg in this product a concern for individuals with an egg allergy?

Yes, fresh eggs are listed as a primary ingredient and are also highlighted in the allergen information, so anyone with an egg allergy should avoid this product.

Saint jean • 2 x 240 g

Ravioles du Dauphiné LABEL ROUGE IGP Lot de

Cereals And Potatoes

Product Insights

Ravioles du Dauphine LABEL ROUGE IGP are fresh cheese-filled ravioli from the Dauphine region, a frozen ready-meal based on wheat pasta (PNNS group: cereals and potatoes). They carry a Nutri-Score of D and are classified in NOVA group 3, indicating moderate processing, with low sugar (1.5 g per 100 g) but relatively high saturated fat (8.1 g) and moderate salt (1.5 g). The cheese and butter add calcium and flavor, yet the high saturated fat and the presence of egg, gluten and milk allergens suggest careful consumption for heart-health-focused or allergic diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat12 g

Saturated Fat8.1 g

Carbohydrates30 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for frozen stuffed pastas, this ravioli contains far less sugar (1.5 g vs 9 g per 100 g) and lower salt (1.5 g vs 2.96 g), while its saturated fat (8.1 g) is dramatically below the listed average of 165.93 g, indicating a comparatively leaner profile despite the cheese filling.

Ingredients

Pate 50%: Farine de BLE tendre, eau, OEUFS frais, huile de tournesol. Farce 50 % : COMTE 22.4%, FROMAGE blanc frais, persil, OEUFS frais, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioles du Dauphiné LABEL ROUGE IGP Lot de.

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