Why is Ravioles préparées dans la Drôme classified as ultra‑processed (NOVA 4) and does it contain any additives?

The product combines multiple processed ingredients such as melted cheeses, wheat flour, egg and cream, and is packaged as ready‑to‑eat fresh pasta, which places it in the ultra‑processed NOVA 4 group. No food additives are listed on the label, so the product relies solely on its inherent ingredients.

Which nutrients are primarily responsible for the product's low Nutri‑Score (D)?

The Nutri‑Score is lowered mainly by the saturated fat content of 6.8 g and the salt level of 1.4 g per 100 g, both of which receive high penalty points, while the overall fat (11 g) also contributes negatively. The modest sugar amount (2.9 g) does not affect the score significantly.

Is this ravioli suitable for vegan, keto, halal, or gluten‑free diets?

No, the ravioli is not vegan because it contains dairy cheese, milk proteins and eggs, and it is not gluten‑free due to wheat flour. It also contains animal‑derived ingredients that may not meet halal standards unless certified. For keto diets, the high carbohydrate (34 g per 100 g) and wheat content make it unsuitable.

Carrefour, Reflets de France • 240 g

Ravioles préparées dans la Drôme*

Cereals And Potatoes

Product Insights

Ravioles préparées dans la Drôme are fresh stuffed pasta made in the Dauphiné region of France, combining wheat flour, fresh cheese, Saint‑Marcellin and Emmental, along with eggs and a touch of cream. They belong to the PNNS groups “Cereals and potatoes” and “Cereals”, carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting a moderate protein content (12 g per 100 g) but relatively high saturated fat (6.8 g) and salt (1.4 g). While the product offers a good source of calcium and protein, its elevated saturated fat and salt levels, together with the presence of gluten, milk and egg allergens, make it less suitable for low‑fat or allergen‑free dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat11 g

Saturated Fat6.8 g

Carbohydrates34 g

Sugars2.9 g

Comparative Analysis

Compared with the average values for similar prepared pasta dishes, where sugar averages 9 g, fat 6.9 g, saturated fat 165.8 g, and salt 2.96 g per 100 g, this ravioli contains less sugar (2.9 g) and less salt (1.4 g) but more total fat (11 g) while its saturated fat (6.8 g) is far below the category’s reported average.

Ingredients

Farine de _blé_ tendre 37%, _fromage_ frais 17,5%, _Saint Marcellin_ fondu 12% (_Saint Marcellin_ IGP 9%, eau), _emmental_ 10%, eau, _œufs_ frais 4,7%, flocons de pomme de terre (pomme de terre, curcuma en poudre), _crème_ fraîche, protéines de _lait_, sel, contient huile de tournesol et/ou huile de colza.

84%

35%

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