
Product Insights
Ravioles préparées dans la Drôme are pre‑cooked filled pasta made in France, featuring a dough of soft wheat flour, emmental cheese, fresh cheese, egg, water, and a touch of sunflower or rapeseed oil. The product belongs to the One‑dish meals group and offers a high protein content of 15 g per 100 g, but it also contains a relatively high amount of fat (12 g) and saturated fat (7.1 g) together with 284 kcal, while sugar and salt are moderate. It is classified as NOVA 3, carries a Nutri‑Score of D, and lists milk, egg and gluten among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared pasta dish, this ravioli provides about double the protein and 60 % more calories, yet its fat (12 g) and saturated fat (7.1 g) are two to four times higher while sugar (1.9 g) and salt (1.6 g) are below the category averages.
Ingredients
Farine de _blé_ tendre, emmental 27,5% (contient _lait_), fromage frais 15% (contient _lait_), eau, _oeufs_ 8,7%, sel, contient huile de tournesol et/ou huile de colza, poivre.
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Frequently Asked Questions
Everything you need to know about Ravioles préparées dans la Drôme*.










