Why is Ravioli aux fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, cheese fillings and several processing steps, and it includes functional ingredients such as mono‑ and diglycerides of fatty acids (E471) and calcium carbonate (E1105), which place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this cheese ravioli affect a diabetic diet?

With 6.6 g of sugars per 100 g, the ravioli contributes a moderate amount of rapidly absorbable carbohydrates, so people managing diabetes should consume it in small portions and pair it with low‑glycemic sides to avoid spikes in blood glucose.

Is the ricotta filling a concern for people with lactose intolerance?

Yes, ricotta is a dairy product containing lactose, so the cheese filling can cause symptoms for individuals who are lactose intolerant or have a milk allergy.

Auchan • 0.3 kg

Ravioli aux fromages

Composite Foods

Product Insights

Ravioli aux fromages is a ready‑to‑eat cheese‑filled pasta classified as a composite, one‑dish meal. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed status with added emulsifiers (E1105, E471) and a relatively high fat (7.8 g), saturated fat (3.1 g) and sugar (6.6 g) content per 100 g. On the positive side, it provides 11 g of protein and only 0.92 g of salt per 100 g, making it a protein‑rich option with lower sodium than many similar meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat7.8 g

Saturated Fat3.1 g

Carbohydrates38 g

Sugars6.6 g

Comparative Analysis

Compared with the average stuffed‑pasta profile, this ravioli delivers substantially more fat, saturated fat, sugars and calories, while its salt level is considerably lower.

Ingredients

Farce 50% : ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), crème aigre (LAIT), sérum de LAIT en poudre, fromage Emmental (LAIT) 4,5%, fromage Grana Padano (LAIT, sel, présure, conservateur: lysozyme d'OEUF) 2,6%, huiles végétales (huile de tournesol, huile de colza), eau, flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), sel, persil. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.

84%

35%

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