Why is Ravioles à poêler au chèvre affiné ciboulette classified as ultra‑processed (NOVA 4) and which additive does it contain?

The ravioli undergoes multiple industrial steps such as refined flour milling, addition of oils, dehydration of potato flakes and incorporation of several processed ingredients, which places it in the ultra‑processed NOVA 4 category; the label lists the additive E14xx, a preservative/emulsifier used to stabilize the product.

How does the salt and sugar content in this ravioli affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g the product is suitable for a low‑sugar diabetic plan, but the 1.4 g of salt per 100 g contributes a moderate sodium load and should be limited for people monitoring blood pressure.

Is the goat cheese in this product a concern for individuals with milk allergy?

Yes, the aged goat cheese and other dairy ingredients contain milk proteins, so the product must be avoided by anyone with a cow‑ or goat‑milk allergy.

Saint jean • 310 g

Ravioles à poêler au chèvre affiné ciboulette

Composite Foods

Product Insights

Ravioles à poêler au chèvre affiné ciboulette are pan‑fried stuffed ravioli made with aged goat cheese and chives, classified in the Composite foods group. The product carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its relatively high fat (8.7 g) and saturated fat (4.1 g) content, moderate salt (1.4 g) and low sugars (1 g) per 100 g. It delivers a good amount of protein (9 g) and calcium from cheese, but also contains common allergens (eggs, gluten, milk) and its elevated fat levels may be a drawback for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat8.8 g

Saturated Fat4.6 g

Carbohydrates26 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for stuffed pastas, this product contains more fat (8.7 g vs 5.9 g) and saturated fat (4.1 g vs 1.9 g) but less sugar (1 g vs 3.6 g) and lower salt (1.4 g vs 3.6 g) per 100 g.

Ingredients

Ravioles au fromage de chèvre et à la ciboulette 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, FROMAGE de chèvre 11%, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), EMMENTAL, sel, amidon modifié de pomme de terre, ciboulette 0,2%, persil, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit).

84%

35%

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