Raviolines tomate basilic de provence

Raviolines tomato basil de provence are stuffed pasta pockets made with durum wheat semolina, soft wheat flour, eggs and a cheese‑based filling, placing them in the Cereals PNNS group. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed product with refined flour, added cheese and multiple processing steps. The product offers relatively low sugar (2.5 g) and salt (1.8 g) per 100 g and provides 9.6 g of protein and 4.8 g of fiber, but its moderate saturated fat (2.9 g) and presence of egg, gluten and milk allergens may be drawbacks for sensitive consumers.