
Product Insights
Ravioli aux légumes is a 340 g jar of organic, French‑made vegetable‑stuffed ravioli in tomato sauce. It belongs to the cereals food group, carries a Nutri‑Score of C and is classified in NOVA 3, indicating a processed but not ultra‑processed product. The serving provides modest protein (2 g) and fiber (1 g) with low fat (0.8 g) and low sugars (2.8 g), yet salt is moderate at 0.76 g and the presence of gluten makes it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned pasta meals, this ravioli contains about one‑third the sugar, one‑ninth the fat, and only a quarter of the salt.
Ingredients
Ravioli: Pâte (75%): Semoule de blé dur, eau. Farce (25%): Couscous, carottes (4%), poivrons (4%), oignons (3.5%), chapelure, huile de tournesol, sel, tomates, ail, épices. Sauce: Tomates , eau, oignons, carottes, huile d'olive vierge extra, sel, herbes.
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Frequently Asked Questions
Everything you need to know about Ravioli aux légumes.










