Why is Ravioli aux girolles poêlées & persil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it combines many industrially processed components such as refined semolina, multiple cheeses, butter, and natural flavorings, and it includes the additive E100 (turmeric extract) as a coloring agent.

How does the salt content in this ravioli affect a hypertensive diet?

With 1.3 g of salt per 100 g, the ravioli supplies about 5 % of the recommended maximum daily sodium intake, which is moderate but may require limiting portion size for people monitoring blood pressure.

Is the free‑range egg in this product a concern for people with egg allergies?

Yes, the ravioli contains free‑range egg powder, which is a listed allergen; anyone with an egg allergy should avoid this product.

Saint jean • 250 g

Ravioli aux girolles poêlées & persil de la Drôme sachet

Cereals And Potatoes

Product Insights

Ravioli aux girolles poêlées & persil de la Drôme is a fresh stuffed pasta product made with durum semolina, free‑range eggs, chanterelle mushrooms, cheese and butter, produced in Italy and finished in France, and classified under the cereal‑based food group. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed item, with per‑100‑g values of 265 kcal, 7.5 g total fat (2.4 g saturated), 1.3 g salt, 1.5 g sugars, 4.2 g fiber and 9.2 g protein. Positive aspects are the use of free‑range eggs, absence of added preservatives and low sugar, while negatives include the presence of common allergens (egg, gluten, milk), added butter and cheese, and a moderate amount of fat and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat7.5 g

Saturated Fat2.4 g

Carbohydrates38 g

Sugars1.5 g

Comparative Analysis

Compared with typical prepared pasta dishes, this ravioli provides markedly lower sugar (1.5 g vs 9 g), salt (1.3 g vs 2.96 g), saturated fat (2.4 g vs 165.82 g) and energy (265 kcal vs 353 kcal), while its total fat is slightly higher (7.5 g vs 6.94 g) and fiber a bit lower (4.2 g vs 5.05 g).

Ingredients

Pâte 50%: Semoule de BLE dur de qualité supérieure 36%, eau, OEUFS issus de poules élevées en plein air 5% (140 g par Kg semoule). Farce 50% : Girolles 7,5%, champignons de Paris, chapelure (BLE), FROMAGE frais 6.2%, flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), RICOTTA, huile de tournesol, EMMENTAL, persil 2,5%, fibre de blé, sel, BEURRE, arôme naturel de champignon avec autres arômes naturels, ail, poivre. (Pourcentages exprimés sur l'ensemble du produit)

84%

35%

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