Why is Ravioli Epinard Ricotta given a Nutri‑Score of D and which nutrients contribute most to this rating?

The Nutri‑Score D is driven mainly by its relatively high salt (1.4 g per 100 g) and fat (5.2 g per 100 g) levels, which generate negative points, while its low sugar and modest fiber provide few positive points; the overall balance places it in the D bracket.

How does the salt content in this ravioli influence blood pressure for people with hypertension?

At 1.4 g of salt per 100 g, the product contributes a noticeable amount of sodium, which can raise blood pressure in hypertensive individuals; it should be consumed in moderation and paired with low‑salt foods to stay within recommended daily sodium limits.

Is the wheat semolina used in this ravioli safe for people with gluten intolerance or celiac disease?

No; the semolina is made from durum wheat and contains gluten, so the product is not suitable for those who must avoid gluten.

Carrefour BIO, Carrefour • 250 g

Ravioli Epinard Ricotta

Cereals And Potatoes

Product Insights

Ravioli Epinard Ricotta is a fresh organic ravioli filled with spinach, ricotta, emmental cheese and eggs, and it belongs to the cereals and potatoes group. With a Nutri‑Score of D and a NOVA 3 classification, it provides 11 g of protein and 2.6 g of fiber per 100 g, but its 1.4 g of salt and 5.2 g of fat are relatively high, while sugar is modest at 1.9 g. Made in France from organic ingredients, the product contains allergens (gluten, eggs, milk) and offers 252 kcal per 100 g, making it a moderate‑calorie option that should be balanced with other meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat5.2 g

Saturated Fat2.5 g

Carbohydrates39 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for its category, this ravioli contains less fat, salt and sugar and provides slightly more protein per 100 g, while its fiber and carbohydrate levels are below the typical range.

Ingredients

Semoule de _blé_ dur de qualité supérieure bio 45%, épinards bio 11,2%, _ricotta_ bio 10%, eau, chapelure bio (farine de _blé_ bio, sel), _œufs_ bio 6,3 % (soit 140 g d'_'_ par kg de semoule), _emmental_ bio 6 %, couscous bio 1,6 % (contient _blé_), sel, fibre de son de _blé_ bio, huile de tournesol bio, épinards déshydratés bio 0,4%, ail bio, poivre noir bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.