
Product Insights
Ravioli Emmental Basilic is a fresh pasta product belonging to the Cereals and potatoes group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed food. While it provides a decent protein content (9.7 g per 100 g) and modest sugars (2.2 g), it also contains moderate levels of fat (6.1 g), saturated fat (2.3 g) and salt (1.3 g), which lowers its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (2.2 g) is far below the category average of 9 g, its total fat (6.1 g) is slightly lower than the average 6.94 g, and its salt (1.3 g) is less than half the average 2.96 g for similar fresh pasta products.
Ingredients
Semoule de _blé_ dur de qualité supérieure bio 45%, eau, chapelure bio (farine de _blé_ bio, sel), _fromage_ frais bio 8%, _œufs_ bio 6,3 % (soit 140 g d'_oeufs_ par kg de semoule), _ricotta_ bio 4,8%, _emmental_ bio 4%, basilic bio 4%, huile de tournesol bio, flocons de pomme de terre déshydratés bio, sel, fibre de son de _blé_ bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés
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Frequently Asked Questions
Everything you need to know about Ravioli Emmental Basilic.











