Why is Organic whole-wheat spinach ricotta burrata ravioli classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is a multi-ingredient, industrially prepared food that undergoes cooking, shaping and packaging, and it includes only a few non-artificial additives such as natural flavours and salt; it does not contain synthetic preservatives, colourants or sweeteners.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

The product's low sugar (4.1 g per 100 g) makes it generally compatible with diabetic meal planning, while its moderate salt level (0.96 g per 100 g) should be monitored by individuals with hypertension, especially if consumed in larger portions.

Is this ravioli suitable for vegetarian, gluten-free, or vegan diets, and what allergens does it contain?

The ravioli is suitable for lacto-ovo vegetarians as it contains dairy and eggs, but it is not vegan because of those animal-derived ingredients; it also contains wheat and oats, so it is not gluten-free, and the declared allergens are eggs, milk, wheat and oats.

Giovanni Rana • 250 g

Ravioli bio au blé complet épinards ricotta burrata

Cereals And Potatoes

Product Insights

Organic whole-wheat spinach ricotta burrata ravioli is an organic, refrigerated fresh pasta belonging to the cereals and potatoes group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugar, a good protein content and whole-wheat flour, but it also contains moderate fat and salt and relatively low fiber. The product includes allergens such as egg, milk, wheat and oats, making it unsuitable for those with these sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat11 g

Saturated Fat2.6 g

Carbohydrates27 g

Sugars4.1 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this ravioli contains about half the sugar (4.1 g vs 9 g), one-third the salt (0.96 g vs 2.96 g), a comparable protein level (9.9 g vs 9.76 g) and less fiber (3.7 g vs 5.05 g) per 100 g.

Ingredients

Farce 58% (ricotta* 43% (sérum de lait*, sel), épinards* 19%, huile de tournesol*, sérum de lait en poudre*, fromage burrata* 8%, chapelure* (farine de blé tendre*, eau, sel, levure), fibre d'avoine*, sel, arômes naturels, ail*, noix de muscade*, Pâte 42% (farine complète de blé tendre*, œufs* 27%, semoule complète de blé dur*) *Biologique"

84%

35%

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