Ravioli au Bœuf

Ravioli au Bœuf is a 340 g canned ravioli made with durum wheat semolina dough, eggs, beef filling, couscous, carrots, onions, and a tomato‑based sauce, produced by La Réserve de Champlat in France. It belongs to the cereals group, carries a Nutri‑Score of B, falls in NOVA 3, and provides low fat (1.3 g), low saturated fat (0.5 g), low sugar (2.2 g) and moderate salt (0.5 g) per 100 g, though its protein content appears minimal on the label. The product is organic and free from additives and preservatives, but it contains eggs and gluten, and the relatively high salt level relative to its low protein may be a concern for sodium‑restricted diets.