Why is Ravioli bio emmental basilic classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is assigned to NOVA group 4 because it is a ready‑to‑eat fresh pasta that undergoes multiple processing steps, including dough formation, cooking, and cheese filling, and it includes the only listed additive, E‑392 (rosemary extract) used as a natural flavoring.

How might the sugar and salt levels in this ravioli affect people with diabetes or hypertension?

With only 2.3 g of sugar per 100 g, the ravioli has a minimal impact on blood glucose, but its 1.3 g of salt per 100 g contributes a moderate amount of sodium that could be a concern for individuals managing high blood pressure.

Are the eggs, gluten, and milk present in this product a concern for people with common food allergies?

Yes; the dough contains eggs and wheat flour (gluten), and the cheese fillings provide milk proteins, so the product must be avoided by anyone allergic to eggs, wheat/gluten, or dairy.

Bio Village, Marque Repère, leclerc • 250 g

Ravioli bio emmental basilic

Cereals And Potatoes

Product Insights

Ravioli bio emmental basilic is a fresh, organic-filled pasta belonging to the cereals food group, offering 9.3 g of protein and 3 g of fiber per 100 g. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its use of refined dough, cheese fillings and a natural rosemary‑based flavoring (E392). While the product is relatively low in sugars (2.3 g) and salt (1.3 g) compared with many ready‑made meals, it contains moderate fat (6.9 g), saturated fat (2.7 g) and common allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat6.9 g

Saturated Fat2.7 g

Carbohydrates40 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for similar prepared foods, this ravioli contains markedly less sugar (2.3 g vs 9 g) and salt (1.3 g vs 2.96 g), while its fat content (6.9 g) is essentially on par with the category norm.

Ingredients

Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.

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