Why is Ravioli chevre et ciboulette classified as a moderately processed food (NOVA 3) and does it contain any additives?

The product combines a few basic ingredients – pasta, cheese, vegetables and tomato sauce – without industrially derived additives, which places it in the NOVA 3 category for moderately processed foods; the ingredient list shows zero additives.

How does the salt content in this ravioli affect a hypertensive or low‑sodium diet?

At 0.54 g of salt per 100 g, the ravioli contains less salt than the average cereal‑based prepared meal (2.96 g/100 g), but it still contributes to daily sodium intake and should be consumed in moderation by people managing hypertension.

Is the goat cheese filling a problem for people who are allergic to dairy or who avoid milk?

Yes, the filling includes goat cheese and milk powder, both of which contain dairy proteins; anyone with a dairy allergy or who follows a dairy‑free diet should avoid this product.

Jardin bio, LÉA NATURE • 250 g

Ravioli chèvre et ciboulette

Cereals And Potatoes

Product Insights

Ravioli chevre et ciboulette are ready-to-heat cheese-filled ravioli made from durum wheat semolina pasta, goat cheese, chives and an organic tomato sauce, classified in the 'Cereals and potatoes' PNNS group. The product carries a Nutri-Score of B and a NOVA 3 rating, reflecting low sugar (≈0.5 g/100 g), low saturated fat (0.6 g/100 g) but a moderate salt level (0.54 g/100 g) and modest protein (3 g/100 g) compared with category averages. It is an organic, French-made item that contains gluten and milk allergens, is packaged in a single-use plastic bag, and earns an EcoScore of B.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat1.7 g

Saturated Fat0.6 g

Carbohydrates14 g

Sugars4.9 g

Comparative Analysis

Its sugar content is roughly twenty times lower than the average of similar cereal‑based meals, its salt is about one‑fifth of the typical level, while its protein and fiber are below the category averages.

Ingredients

Eau, pulpe de tomates* 24%, ravioli* 17% [pâte* (semoule de BLE* dur, eau), fromage de chèvre* (LAIT) 1,5%, fromage blanc* (LAIT), chapelure* (farine de BLE*, sel), ciboulette* 0,6%, huile de tournesol*, sel marin, poivre noir*], purée de tomates* double concentré 10,2%, oignons* en morceaux, LAIT* en poudre, farine de riz*, huile de tournesol*, sucre de canne*, sel marin, origan*, thym*, poivre noir*. *Produits issus de l'agriculture biologique.

84%

35%

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