Which nutrients are responsible for the D Nutri‑Score of Ravioli emmental basilic BIO?

The D Nutri‑Score is driven mainly by the product’s 1.4 g of salt per 100 g, 4.2 g of saturated fat and a total energy of 272 kcal, which together raise the negative points despite its low sugar content.

How does the salt content in this ravioli affect a hypertensive diet?

At 1.4 g of salt per 100 g, the ravioli contributes a moderate amount of sodium; consuming several servings could push daily intake close to the recommended limit of 5 g, so people managing high blood pressure should limit portion size.

Is Ravioli emmental basilic BIO suitable for gluten‑free or vegan diets?

No. The product contains durum wheat semolina and wheat flour in the dough and breadcrumbs, which provide gluten, and it also includes eggs, emmental cheese and fresh cheese, making it unsuitable for both vegan and gluten‑free diets.

Comptoir du Pastier • 250 g

Ravioli emmental basilic BIO

Cereals And Potatoes

Product Insights

Ravioli emmental basilic BIO is a fresh stuffed pasta product made from durum wheat semolina, water, eggs and an emmental‑basil cheese filling, and it falls under the PNNS group “Cereals and potatoes – Cereals”. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed food. Per 100 g it provides 272 kcal, 11 g protein and 10 g fat (4.2 g saturated), with low sugars (1.6 g) but a relatively high salt level of 1.4 g, so it offers solid protein and fiber while its sodium and overall energy density are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat10 g

Saturated Fat4.2 g

Carbohydrates33 g

Sugars1.6 g

Comparative Analysis

Compared with the average values for similar stuffed‑pasta products, this ravioli is lower in sugars, salt, energy and carbohydrates, higher in protein, but contains more fat than the typical item.

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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