Why does Ravioli chèvre affiné thym BIO receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high levels of saturated fat and salt while rewarding protein and fiber; in this ravioli the saturated fat (4 g) and salt (1.6 g) contribute most of the negative points, outweighing the positive points from protein (9.7 g) and fiber (2.1 g), resulting in a D grade.

How might the sugar and salt levels in this goat‑cheese ravioli affect people with diabetes or hypertension?

The sugar content is low (2.1 g per 100 g), which is unlikely to cause a spike in blood glucose for most diabetics, but the salt amount (1.6 g per 100 g) is relatively high and can contribute to increased blood pressure, so hypertensive individuals should limit portion size.

Is this organic goat‑cheese ravioli suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy (goat cheese, ricotta), eggs and wheat flour, so it is not vegan, not halal for those who avoid dairy, and it is not gluten‑free; however, its carbohydrate content (33 g per 100 g) is moderate, making it unsuitable for strict keto diets.

Comptoir du Pastier • 250 g

Ravioli chèvre affiné thym BIO

Cereals And Potatoes

Product Insights

Ravioli chèvre affiné thym BIO is an organic fresh ravioli filled with aged goat cheese and thyme, classified in the cereals and potatoes group as a stuffed pasta. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a moderate amount of fat (9.7 g), saturated fat (4 g), low sugars (2.1 g) and a relatively high salt content (1.6 g per 100 g). While it provides a good protein amount (9.7 g) and a modest fiber content, the high salt level and the presence of allergens such as eggs, gluten and milk may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat9.7 g

Saturated Fat4 g

Carbohydrates33 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for similar fresh‑stuffed pasta products, this ravioli contains about one‑quarter the sugar (2.1 g vs 9 g) and half the salt (1.6 g vs 2.96 g), but its fat level is roughly 40 % higher (9.7 g vs 6.94 g).

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : FROMAGE de chèvre affiné* 14% , FROMAGE frais*, RICOTTA*, chapelure* (farine de BLÉ*, sel), eau, huile de tournesol*, flocons de pommes de terre déshydratées*, sel, fibre de son de BLE*, fibre de plantain*, thym*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.