
Product Insights
Ravioli vegetariens are organic, plant‑based ravioli filled with vegetables and served in a tomato sauce, packaged in a 650 g glass jar. The product belongs to the cereals and potatoes group, carries a Nutri‑Score of C and a NOVA classification of 3, offering low fat, low saturated fat and low sugars but moderate salt and modest protein and fiber levels. It contains allergens such as celery, eggs, gluten and milk, and includes added sunflower oil and brown sugar, so consumers with these sensitivities should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned pasta meal, this ravioli contains considerably less sugar, fat and salt per 100 g.
Ingredients
Eau, ravioli* 21,5% (semoule de _blé_ dur*, eau, chapelure* (farine de _blé_*, sel), oignons*, _œufs_*, huile de tournesol*, persil*, sel, épices* [cannelle*, poivre noir*, muscade*, girofle*], poivre*, ail*), concentré de tomates* 11%, huile de tournesol*, sucre roux*, oignons*, sel de mer, carottes*, basilic*, _céleri_*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. *Biologique Peut contenir des traces de lait, soja, fruits à coque, poissons et crustacés.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ravioli vegetariens.












