Why is Aubergines cuisinées à la provençale classified as NOVA 3 and does it contain any additives?

The NOVA system rates foods based on the extent of processing; a NOVA 3 label means the product is made from whole ingredients that have been processed with the addition of oils, salt or sugars but without industrial formulations. This riste combines fresh eggplant, tomatoes, onions and herbs with oil and salt, yet the ingredient list shows no food‑grade additives (additives_n = 0), so it meets the criteria for NOVA 3.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.4 g of sugar per 100 g, the product is low in sugar and can fit into a diabetic meal plan when portion‑controlled. The salt level of 0.7 g per 100 g is moderate; people managing hypertension should account for this amount within their daily sodium limit, especially if they consume other salty foods.

Is this product suitable for a vegan diet and does it contain any common allergens?

All listed ingredients are plant‑based, so the riste is considered vegan despite a "maybe‑vegan" tag for the double‑concentrated tomato puree. The only declared allergen is gluten, so it is not suitable for individuals with gluten intolerance or celiac disease.

U, U Bio • 520 g

Aubergines cuisinées à la provençale - Bocal 520g

Fruits And Vegetables

Product Insights

Aubergines cuisinées à la provençale is an organic, ready-to-eat canned vegetable dish made in France, belonging to the fruits and vegetables PNNS group (vegetables). It carries a Nutri‑Score of A and a NOVA rating of 3, indicating moderate processing with no added sugars or artificial additives. While the product offers a good amount of fiber and low sugar, it contains a moderate amount of fat from olive and sunflower oils and 0.7 g of salt per 100 g, and it lists gluten as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat5.5 g

Saturated Fat0.7 g

Carbohydrates4.1 g

Sugars3.4 g

Comparative Analysis

Compared with the average canned vegetable product, this riste contains about four times more fat (5.5 g vs 1.4 g per 100 g), slightly less sugar (3.4 g vs 3.63 g), and a similar salt level (0.7 g vs 0.74 g).

Ingredients

Aubergines* 49% (origine : France), tomates* 22%, oignons*, purée de tomates double concentrée* 3,6%, poivrons rouges* 3,5%, huile d olive vierge extra* 2,6%, huile de tournesol*, sel, ail*, jus de citron concentré*, herbes de provence* (sarriette*, romarin*, thym*), poivre*. *ingrédient issu de l'agriculture biologique.

84%

35%

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