Why is GIRASOLI RICOTTA EPINARD classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it is made from refined wheat semolina, includes processed ingredients such as pasteurised butter, ricotta, and starch, and undergoes industrial shaping and cooking steps typical of ultra‑processed foods. It does not list any declared additives (additives_n is 0), but the formulation still involves multiple processed components that trigger the NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.6 g of sugars per 100 g, the product provides a relatively low carbohydrate load that is less likely to cause sharp blood‑glucose spikes, yet people with diabetes should still account for the total carbohydrate intake. The 1.1 g of salt per 100 g is moderate; for those monitoring blood pressure, it contributes to daily sodium limits and should be balanced with lower‑salt meals.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The ravioli contains dairy (ricotta, butter, hard cheese), eggs and wheat gluten, so it is not compatible with vegan, keto (high carbohydrate content), or gluten‑free diets. It does not contain pork or other non‑Halal ingredients, but because it lacks halal certification, consumers requiring certified halal products should verify the production process before consumption.

Lustucru, Lustucru selection • 250 g

GIRASOLI RICOTTA EPINARD

Cereals And Potatoes

Product Insights

GIRASOLI RICOTTA EPINARD is a fresh stuffed pasta (ravioli) made by Lustucru, featuring a ricotta and spinach filling and produced in France. It carries a Nutri‑Score of D and belongs to NOVA group 4, with per‑100 g values of 10 g fat (4 g saturated), 1.1 g salt, 3.6 g sugars, 8.1 g protein, 2.9 g fiber, 29 g carbohydrates and 244 kcal, offering a decent protein and vegetable content but moderate fat and salt levels. The product falls within the PNNS groups “Cereals and potatoes” and “Cereals”, contains eggs, milk and gluten, is vegetarian but not vegan, and should be considered by consumers watching salt or dairy intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat10 g

Saturated Fat4 g

Carbohydrates29 g

Sugars3.6 g

Comparative Analysis

Compared with the average fresh stuffed pasta, this ravioli is lower in sugar (3.6 g vs 8.94 g), salt (1.1 g vs 2.94 g) and energy (244 kcal vs 352.94 kcal) but higher in total fat (10 g vs 6.93 g), while its saturated fat remains well below the category average.

Ingredients

Farce 60% (Epinards cuits 20% (épinards 17%, BEURRE pasteurisé, échalote, ail), RICOTTA 16,5%, pommes de terre déshydratées-épice: curcuma, huile de colza, eau, FROMAGE à pâte dure, amidon, semoule de BLE dur, LACTOSERUM (LAIT), fibres de BLE, sel, ciboulette, sucre, noix de muscade, arôme naturel), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 8,4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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