Why is Tortellini Ricotta Spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, durum semolina, dairy powders, flavorings and an emulsifier, which are typical of ultra‑processed foods; the only listed additive is E471 (mono‑ and diglycerides of fatty acids) used as an emulsifier.

How does the sugar and salt content of this tortellini affect a diabetic or hypertensive diet?

With 4.4 g of sugars per 100 g, the product contributes moderate carbohydrates that diabetics must count, while the 0.75 g of salt per 100 g is relatively low but still adds to daily sodium intake, so hypertensive individuals should monitor portion sizes.

Is the ricotta cheese in this product a concern for people with lactose intolerance?

Yes; ricotta is a dairy cheese that contains lactose, and the formulation also includes whey powder and added lactose, making it unsuitable for those who are lactose intolerant.

Auchan • 0.3 kg

Tortellini Ricotta Épinards

Cereals And Potatoes

Product Insights

Tortellini Ricotta Spinach is a fresh, stuffed pasta made from wheat flour and durum semolina, filled with ricotta cheese, spinach and dairy‑based ingredients, placing it in the cereals food group. The product carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added emulsifier (E471), dairy additives and several allergens (eggs, milk, gluten). It provides 9.9 g of protein and 1.8 g of fiber per 100 g, but also contains 6.3 g of fat, 0.75 g of salt and 4.4 g of sugars, so its nutritional profile is mixed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat6.3 g

Saturated Fat1.4 g

Carbohydrates38 g

Sugars4.4 g

Comparative Analysis

Compared with the average ready‑to‑eat pasta (9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), this tortellini offers less than half the sugar, slightly lower fat, and about a quarter of the salt.

Ingredients

Pâte 55% : farine de BLÉ tendre 31,5%, ŒUFS 11%, semoule de BLÉ dur 7,9%, eau. Farce 45% : ricotta 13,5% (sérum de LAIT, LAIT, crème (LAIT), sel), épinards 10,8%, chapelure (farine de BLÉ tendre, eau, sel, levure), crème légère (LAIT), flocons de pomme de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, lactose (LAIT), sel, arômes naturels (LAIT, BLÉ), sucre, ail en poudre, oignon grillé déshydraté, ciboulette, noix de muscade. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soja, moutarde et de céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.

84%

35%

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