Why is Tortellini Ricotta spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, processed dairy ingredients and a range of flavorings, emulsifiers and preservatives that are typical of industrial food manufacturing, placing it in NOVA group 4. Its label lists the emulsifier E471 (mono‑ and diglycerides of fatty acids) and natural flavorings derived from milk and wheat among the additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4.4 g of sugar per 100 g, the tortellini provides more carbohydrate sugars than the average stuffed pasta, which can raise blood glucose levels and should be consumed in moderation by diabetics. Its 0.75 g of salt per 100 g is lower than many processed foods, but still contributes to daily sodium intake and should be accounted for in a hypertensive diet.

Is Tortellini Ricotta spinach suitable for gluten‑free, vegan, or lactose‑intolerant consumers?

No. The recipe contains wheat flour and durum semolina (source of gluten), eggs, ricotta, milk, cream and lactose, making it unsuitable for gluten‑free, vegan or lactose‑intolerant diets.

Auchan • 0.6 kg

Tortellini Ricotta épinards

Cereals And Potatoes

Product Insights

Tortellini Ricotta spinach are stuffed pasta pockets made with soft wheat flour, durum semolina, eggs and a ricotta‑spinach filling. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting an ultra‑processed status. The serving provides 9.9 g of protein and 1.8 g of fiber per 100 g but also delivers 252 kcal, 6.3 g of fat and 4.4 g of sugar, which are above average for similar products, while its salt level (0.75 g) is lower than typical.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat6.3 g

Saturated Fat1.4 g

Carbohydrates38 g

Sugars4.4 g

Comparative Analysis

Compared with typical stuffed‑pasta products, this tortellini offers more protein (9.9 g vs 7.2 g) and higher energy (252 kcal vs 175 kcal) but also contains more sugar (4.4 g vs 3.6 g) and fat (6.3 g vs 5.9 g), while its salt (0.75 g) is considerably lower than the average.

Ingredients

Pâte 55% : farine de BLÉ tendre 31,5%, ŒUFS 11%, semoule de BLÉ dur 7,9%, eau. Farce 45% : ricotta 13,5% (sérum de LAIT, LAIT, crème (LAIT), sel), épinards 10,8%, chapelure (farine de BLÉ tendre, eau, sel, levure), crème légère (LAIT), flocons de pomme de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, lactose (LAIT), sel, arômes naturels (LAIT, BLÉ), sucre, ail en poudre, oignon grillé déshydraté, ciboulette, noix de muscade. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soja, moutarde et de céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.

84%

35%

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