Why is Grand ravioli cèpes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product undergoes several processing stages, including refinement of wheat flour, dough formation, cooking, and stuffing with cheese, ricotta, and mushrooms, plus the addition of natural flavorings; although no coded additives are listed, the presence of processed dairy, refined starches and flavorings meets the criteria for an ultra‑processed food.

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g (about 720 mg sodium), the ravioli provides roughly 30 % of the recommended daily sodium limit for adults, and regular consumption can elevate blood pressure, so it should be limited or avoided by individuals with hypertension or cardiovascular risk.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or keto diets?

The product is not suitable for vegan or gluten‑free diets because it contains eggs, dairy (ricotta, milk, cheese) and wheat flour, and its carbohydrate level (29.5 g per 100 g) exceeds the limits of a strict keto diet, though it can be included in a balanced omnivore diet when consumed in moderation.

Giovanni Rana, Rana • 250 g

Grand ravioli cèpes

Cereals And Potatoes

Product Insights

Grand ravioli cèpes is a fresh stuffed pasta product that belongs to the cereals and potatoes dietary family. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra‑processed food; it provides 10 g of protein and 3.5 g of fiber per 100 g but also contains 1.8 g of salt and 10 g of fat. The formulation includes common allergens such as eggs, gluten and milk, and natural flavorings, making it unsuitable for people with these sensitivities while still offering a modest amount of vegetables (approximately 26 % fruits/vegetables).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat10 g

Saturated Fat4.5 g

Carbohydrates29.5 g

Sugars3 g

Comparative Analysis

Compared with typical items in its category, this ravioli contains less sugar (3 g vs 9 g average) and lower salt (1.8 g vs 2.96 g average) and fewer calories (255 kcal vs 353 kcal average), but its fat content is higher (10 g vs 6.94 g) while saturated fat remains well below the unusually high category average.

Ingredients

Farce 57 % : cèpes (Boletus edulis et son genre) 13 %, champignon de Paris (Agaricus bisporus) 13 %, ricotta (sérum de _lait_, _lait_, sel), fibres végétales (contient du _gluten_), _fromage_ maigre, huiles de tournesol, amidon, _fromage_ râpé 5 %, oignon, chapelure (contient du _gluten_), sérum de lait en poudre, ciboulette, farine de riz, sel, pommes de terre déshydratées, vin blanc, arômes naturels (contiennent gluten et _lait_), _lait_ écrémé en poudre, persil, ail, poivre, épices. Pâte 43 % : farine de _blé_ tendre, _œufs_ 30 %, semoule de _blé_ dur.

84%

35%

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