Why is Ravioli Basilico e pinoli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation combines refined wheat flour, processed cheeses, added vegetable fibers, natural flavourings and various starches, all of which are industrially manufactured; the product does not list any numbered additives, but it does include natural flavourings that contain barley and a small amount of yeast.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 4.6 g of sugar and 1.1 g of salt per 100 g, the ravioli is lower in both sugar and sodium than many ready‑made pasta meals, making it a modest choice for diabetes or hypertension when portion‑controlled, but the overall carbohydrate load (29 g) and total fat should still be considered in a balanced diet.

Is Ravioli Basilico e pinoli suitable for vegan, keto, or gluten‑free diets?

No. The recipe contains ricotta, whey, mozzarella, pecorino, and wheat flour, which provide dairy and gluten, and its carbohydrate content (29 g per 100 g) exceeds keto limits, so it is unsuitable for vegan, gluten‑free, or strict keto diets.

Rana • 250 g

Ravioli Basilico e pinoli

Cereals And Potatoes

Product Insights

Ravioli Basilico e pinoli are Italian stuffed pasta made in Italy, sold in 250 g packs, belonging to the Cereals and potatoes food group. The product carries a Nutri‑Score of C and is classified as NOVA 4, offering 309 kcal, 16 g fat (5.3 g saturated), 8.7 g protein, 6.9 g fiber and low sugar (4.6 g) per 100 g. While the high fiber and modest sugar are positives, the elevated total fat, presence of gluten, milk and tree‑nuts, and the ultra‑processed nature are drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal309 kcal

Fat16 g

Saturated Fat5.3 g

Carbohydrates29 g

Sugars4.6 g

Comparative Analysis

Compared with typical pasta dishes, this ravioli contains less sugar, salt and carbohydrates and more dietary fiber, but its total fat is markedly higher than the category average.

Ingredients

Farce 53%:ricotta 36% (sérum de lait, lait, sel), huile de toumece 12%, basilic 9%, fromage mozzarella, fibres végétales, fromage pecorino 5%, chapelure ba (farine de blé tendre, eau, sel, levure), noix de cajou, lactose, fromage râpé 3%, sel. ve amidon, pignons 1%, arômes naturels (contiennent orge). Pâte 47%: farine de blé tendre, Su eufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Produit dans une usine m qui utilise aussi crustacés, poissons, fruits à coque, céleri et mollusques.

84%

35%

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