Why is Rotolini ricotta e spinaci classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered NOVA 4 because the pasta is made, cooked, stuffed, frozen and packaged, and the formulation includes added salt, stabilisers such as modified starch, preservatives like citric acid, and possibly emulsifiers, which are typical of ready‑to‑heat frozen meals.

How does the sugar and salt content in Rotolini ricotta e spinaci affect a diabetic or hypertensive diet?

With only 3.2 g of sugars per 100 g, the product adds minimal rapid glucose, making it less problematic for blood‑sugar control, but the 0.66 g of salt contributes to daily sodium intake and should be limited for people managing hypertension.

Is the ricotta cheese in Rotolini ricotta e spinaci a concern for people with lactose intolerance or dairy allergies?

Ricotta is a dairy ingredient containing lactose, so individuals with lactose intolerance may experience symptoms, and those with a milk allergy should avoid the product entirely.

Picard • 300 g

Rotolini ricotta e spinaci

Cereals And Potatoes

Product Insights

Rotolini ricotta e spinaci are frozen fresh pasta rolls stuffed with ricotta cheese and spinach, belonging to the cereals and potatoes group of plant‑based meals. The product carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, delivering 148 kcal, 6.4 g fat (including 4.4 g saturated fat), 5 g protein, 17 g carbohydrates, 3.2 g sugars and 0.66 g salt per 100 g. It offers low sugar and salt compared with typical fresh pastas, but its moderate saturated fat, modest protein content and the fact that it is highly processed limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Fat6.4 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for similar fresh stuffed pastas, this Rotolini has considerably lower sugar (3.2 g vs 9 g), fat (6.4 g vs 6.94 g), salt (0.66 g vs 2.96 g) and caloric content (148 kcal vs 353 kcal) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rotolini ricotta e spinaci.

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Picard • 300 g

Rotolini ricotta e spinaci

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Fat6.4 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars3.2 g

Comparative Analysis

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.