Why is Ravioli Ricotta e Spinaci classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA group 4 because it undergoes multiple industrial steps such as refining wheat flour, adding starches, emulsifying whey and ricotta, and incorporating natural flavourings and processed oils; although no numbered additives are listed, the presence of refined starches, flavorings and processing aids meets the criteria for an ultra‑processed classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.7 g of sugars per 100 g, the ravioli adds a moderate amount of carbohydrate that should be counted toward daily carbohydrate limits for diabetes management; the 1 g of salt per 100 g is moderate but can contribute to sodium intake, so hypertensive individuals should monitor portion size and balance it with lower‑salt foods.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The ravioli is not vegan because it contains milk, whey and eggs, and it is not gluten‑free due to wheat flour and semolina; its 37 g of carbohydrates per 100 g makes it unsuitable for strict keto plans, while the dairy components are generally permissible in halal diets provided the producer has appropriate certification.

Rana, Giovanni Rana • 250 g

Ravioli Ricotta e Spinaci

Cereals And Potatoes

Product Insights

Ravioli Ricotta e Spinaci are fresh stuffed egg pasta made with a ricotta‑and‑spinach filling, belonging to the Cereals and potatoes food group. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product; per 100 g they provide 263 kcal, 8 g fat (including 2.6 g saturated), 9.6 g protein, 4.7 g sugars, 1 g salt and 2.5 g fiber, offering a decent protein level but a relatively high fat content and limited fiber. The recipe contains eggs, milk, gluten and traces of several other allergens, while its packaging earns an Eco‑Score of A+ for low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat8 g

Saturated Fat2.6 g

Carbohydrates37 g

Sugars4.7 g

Comparative Analysis

Compared with average values for fresh stuffed egg pastas, this ravioli contains less sugar (4.7 g vs 9 g) and salt (1 g vs 2.96 g) but higher fat (8 g vs 6.94 g) and lower fiber (2.5 g vs 5.05 g).

Ingredients

Ripieno 50%: (ricotta 39% (siero di latte, latte, sale), spinaci 20%, siero di latte in polvere, olio di girasole, pangrattato (farina di grano tenero, acqua, sale, lievito). formaggio mascarpone, amidi, fibre vegetali (di mais e patata), fiocco di patate, aromi naturali, sale, aglio, noce moscata). Pasta 50%:( farina di grano tenero, uovo 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto). Può contenere frutta a guscio, pesce crostacei, molluschi, senape, soia, sedano.

84%

35%

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