
Product Insights
Rana is a filled pasta product marketed in Croatia that consists of a spinach‑ricotta filling encased in durum‑wheat pasta, placing it in the cereals and potatoes (cereals) food group. It delivers 11 g of fat, 11 g of protein and 4.1 g of fiber per 100 g, while sugar (6.7 g) and salt (1.2 g) are below average for similar products, but its total fat exceeds the category norm despite a low saturated‑fat level of 4.5 g. The item is classified as NOVA 4 ultra‑processed, carries a Nutri‑Score of D, and contains allergens such as eggs, milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar stuffed‑pasta foods, Rana provides more protein (11 g vs 9.8 g) and less sugar (6.7 g vs 9 g), less salt (1.2 g vs 2.96 g) and lower energy (251 kcal vs 353 kcal), but its total fat is higher (11 g vs 6.9 g) while saturated fat remains far below the category average.
Ingredients
Filling 53%: spinach 26%, ricotta 23% (whey, MILK, salt), vegetable fibers, cream, bread crumbs (wheat flour, water, salt, yeast), sunflower oil, mascarpone cheese, parmigiano reggiano cheese, butter, whey powder, starches, salt, natural flavorings (contain MILK, wheat, barley), sugar, garlic, pasta 47%: wheat flour, eggs 30%, durum wheat semolina.
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Frequently Asked Questions
Everything you need to know about ravioli cu spanac,rana.













