Why is Ravioli Tomate y Queso Burrata classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it combines many industrial ingredients such as refined wheat flour, processed cheese, bechamel sauce and added sugars, and it includes food additives like sodium carbonate (E500/E500i) that are typical of ultra‑processed formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.1 g of sugar and 1.2 g of salt per 100 g, the product adds a moderate amount of carbohydrate that can raise blood glucose, so diabetics should limit portions, while the salt level is lower than the category average but still contributes to daily sodium intake, requiring caution for hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The recipe contains dairy (milk, cream, butter), eggs, and wheat flour, making it unsuitable for vegan, gluten‑free, and most strict keto diets, and the presence of animal rennet may also conflict with halal requirements.

Hacendado • 250g

Ravioli Tomate y Queso Burrata

Cereals And Potatoes

Product Insights

Ravioli Tomate y Queso Burrata is a ready‑to‑heat stuffed pasta from the Hacendado brand, sold at Mercadona in Spain. It belongs to the cereals food group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate sugar (6.1 g), moderate salt (1.2 g) and a high level of saturated fat (5.3 g) per 100 g, while providing protein and calcium from dairy and egg ingredients. The product offers a convenient source of carbohydrates and protein, but it also contains added sugars, dairy, gluten and a notable amount of saturated fat, which may be a drawback for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat13 g

Saturated Fat5.3 g

Carbohydrates30 g

Sugars6.1 g

Comparative Analysis

Compared with the average ready‑meal pasta (9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this ravioli contains less sugar and salt but more total fat.

Ingredients

Relleno (65%): salsa de tomate 24,8% (pulpa de tomate 50%, agua, tomate asado 11,5%, aceite de semillas de girasol, almidón de maíz, azúcar, cebolla, tomate doble concentrado 3%, ajo, sal), nata (leche), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidón de maíz, azúcar, sal), tomate asado 6,5%, queso burrata 6% (leche, nata (leche), sal, cuajo), lactosa, queso mozzarella 5,7% (leche, sal, cuajo), aceite de semillas de girasol, almidón de maíz, salsa de albahaca 2,8% (albahaca 89%, aceite de semillas de girasol, sal, regulador de acidez: carbonato de sodio), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), sal, tomate seco 1,2% (contiene sal). Pasta (35%): harina de trigo blando, huevos 27%, sémola de trigo duro, tomate en polvo 1,5%.

84%

35%

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