Ravioli legumes du soleil

Ravioli legumes du soleil is an organic, plant‑based fresh pasta filled with a mix of durum wheat semolina and 18 % vegetables such as bell peppers, onions, tomatoes and eggplant, placing it in the cereals and potatoes food group. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating it is an ultra‑processed product that includes added ingredients like sunflower oil, rosemary extract (E392) and a small amount of ricotta and egg, which also trigger egg and milk allergens. Nutritionally, the ravioli offers moderate protein (7.2 g per 100 g) and low saturated fat, while its sugar (3.3 g) and salt (1.48 g) are below average for similar ready‑made pasta dishes, though the overall energy density (252 kcal per 100 g) is relatively high.