Why is Ravioli Ricotta Épinards classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because it is a manufactured food that combines several agricultural ingredients and undergoes processes such as mixing, shaping and cooking; the label lists zero additives and no artificial flavors or colorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugars per 100 g, the ravioli adds minimal carbohydrate load, making it relatively compatible with diabetes management when portion‑controlled, while the 0.89 g of salt per 100 g is moderate and should be considered by people monitoring sodium intake for hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy (ricotta, cream, parmesan) and eggs, so it is not vegan; its carbohydrate level (~11 g per 100 g) exceeds keto limits; it is not certified halal; and it includes wheat flour and gluten‑containing breadcrumbs, making it unsuitable for gluten‑free diets.

Paul & Louise • 300 g

Ravioli Ricotta Épinards

Cereals And Potatoes

Product Insights

Ravioli Ricotta Épinards is a fresh stuffed pasta belonging to the Cereals and potatoes group and specifically the Cereals subgroup. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering moderate protein (3.6 g), fiber (1 g) and low sugars (0.9 g) per 100 g, while its fat (3.2 g) and saturated fat (1.9 g) are modest. The product contains spinach and dairy fillings without artificial flavors or colorings, but it also has a moderate salt level (0.89 g) and relies on processed ingredients such as wheat flour and breadcrumbs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat3.2 g

Saturated Fat1.9 g

Carbohydrates11.1 g

Sugars0.9 g

Comparative Analysis

Compared with typical pasta dishes, this ravioli contains only 0.9 g of sugars, 3.2 g of fat and 0.89 g of salt per 100 g, which are all well below the category averages of 9 g sugars, 6.94 g fat and 2.96 g salt.

Ingredients

Eau, épinards 11,9%, semoule de _blé_ dur 9,8%, _ricotta_ 7,2%, _crème_, chapelure (contient _gluten_), _parmesan_ AOP, _œufs_ entiers, épices et plantes aromatiques, sel, farine de _blé_, amidon, huile de colza, céleri moulu.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioli Ricotta Épinards.

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