Why is Ravioli RANA Pesto Poivrons rouges et Amandes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA 4 because it undergoes several industrial steps - refined wheat flour dough, added eggs, semolina, separate filling preparation, shaping, cooking, cooling and packaging - and it includes formulation ingredients such as added oils, salt, natural flavourings and a basil pesto mixture; although no listed additives are declared, the processed components and flavourings qualify it as ultra-processed.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 4.3 g of sugar per 100 g, the ravioli adds a modest amount of quickly absorbable carbohydrates that can raise blood glucose and should be counted in a diabetic meal plan, while its salt level of 0.86 g per 100 g is relatively low compared with many ready-meals, making it less likely to aggravate hypertension, though total daily intake should still be monitored.

Is the almond ingredient in this ravioli a concern for people with nut allergies?

Yes - the formulation contains about 7 % almonds, a tree-nut allergen, and the product is labelled with the nuts allergen, so it should be avoided by anyone with a confirmed nut allergy.

Giovanni Rana • 250 g

Ravioli RANA Pesto Poivrons rouges et Amandes

Composite Foods

Product Insights

Ravioli RANA Pesto Poivrons rouges et Amandes is a ready-to-heat cheese-ravioli filled with grilled red peppers, ricotta, almonds and pesto. Classified as a Composite food (one-dish meal), it carries a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, reflecting its blend of dairy, eggs, wheat and added oils. While it offers a good amount of fiber (4.4 g per 100 g) and low salt (0.86 g), it also contains moderate sugar (4.3 g), saturated fat (3.6 g) and common allergens such as milk, eggs, gluten and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal295 kcal

Fat13 g

Saturated Fat3.6 g

Carbohydrates33 g

Sugars4.3 g

Comparative Analysis

Compared with the average prepared pasta meal, this ravioli delivers more sugar (4.3 g vs 3.6 g per 100 g) and higher saturated fat (3.6 g vs 1.9 g per 100 g) but markedly less salt (0.86 g vs 3.55 g per 100 g) and provides double the fiber content.

Ingredients

Farce 58% : poivrons grillés 25%, fromage ricotta 15% (sérum de lait, lait, sel), fibres végétales (chicorée et blé), huile de tournesol, amandes 7%, fromage de brebis Pecorino Romano AOP, concentré de tomates, crème (contient du lait), chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, huile d'olive extra vierge, préparation de basilic (Basilic "Basilico genovese" AOP 60%, huile de tournesol, sel), arômes naturels, basilic, sel, ail, paprika fumé, chili 0,03%. Pate 42% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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