Why does Ravioli à la volaille have a Nutri‑Score of C and which nutrients drive this rating?

The Nutri‑Score algorithm penalizes high salt and low protein; with 0.83 g of salt per 100 g and only 3.8 g of protein, the product loses points, while its modest fat and sugar levels keep the score from falling lower.

How does the salt and protein content of this ravioli affect people with hypertension or who need higher protein?

At 0.83 g of salt per 100 g, the ravioli contributes a moderate amount of sodium, which should be limited in a hypertension‑friendly diet; its protein level (3.8 g/100 g) is modest, so it may not meet the needs of individuals seeking a high‑protein meal.

Is the egg ingredient in this ravioli a concern for those with egg allergy, and are there other allergens to watch for?

Yes, the ravioli lists eggs (and wheat gluten) as ingredients, and the label also mentions possible traces of nuts, milk and soy, making it unsuitable for anyone allergic to these substances.

Maison Rivière • 650 g

Ravioli à la volaille

Composite Foods

Product Insights

Ravioli à la volaille is a ready‑to‑heat, meat‑filled pasta belonging to the Composite foods – One‑dish meals family. It carries a Nutri‑Score of C, falls in NOVA group 3 (moderately processed), and per 100 g provides 104 kcal, 4.4 g fat (0.8 g saturated), 0.83 g salt, 3.5 g sugars, 3.8 g protein and 1.4 g fiber, offering lower calories and fat than the average stuffed pasta but also delivering less protein. The product contains eggs and wheat gluten, and may have traces of nuts, milk and soy, so it is not suitable for vegans or those with these allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.4 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars3.5 g

Comparative Analysis

Compared with the average stuffed‑pasta category, this ravioli provides fewer calories (104 kcal vs 174 kcal), less fat (4.4 g vs 5.9 g) and saturated fat (0.8 g vs 1.9 g), lower salt (0.83 g vs 3.55 g) while offering similar sugar (3.5 g vs 3.57 g) but also considerably less protein (3.8 g vs 7.2 g).

Ingredients

eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.

84%

35%

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