Why is Ravioli bolognaise à la sauce tomate mijotée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because its ingredients include refined wheat semolina, processed meat preparations, concentrated tomato paste and added oils, which are characteristic of industrially formulated foods. It does not list any colourants or other additives, so the ultra‑processed label stems from the nature of the ingredients rather than added additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 3.9 g of sugars, a moderate amount that can fit within daily carbohydrate limits if portion size is controlled, making it acceptable for many diabetic meal plans. The salt content is only 0.92 g per 100 g, well below the average for similar meals, so it is relatively suitable for people managing hypertension.

Is the presence of eggs and gluten in this ravioli a concern for people with egg or wheat allergies?

Yes. The ingredient list includes eggs and wheat‑based semolina, which contain gluten, so the product is not safe for individuals allergic to eggs or those with celiac disease or wheat sensitivity.

Maison Rivière • 800 g

Ravioli bolognaise à la sauce tomate mijotée

Composite Foods

Product Insights

Ravioli bolognaise à la sauce tomate mijotée is a ready‑to‑heat composite food (one‑dish meal) that falls under the PNNS group "Composite foods". It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally, it is higher in fat and sugar than the average ready‑meal, lower in salt, and provides fewer calories and protein per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat8 g

Saturated Fat1.9 g

Carbohydrates17 g

Sugars3.9 g

Comparative Analysis

Compared with the average ready‑meal (per 100 g), this ravioli contains more fat (8 g vs 5.9 g) and slightly more sugar (3.9 g vs 3.6 g), but markedly less salt (0.9 g vs 3.5 g) and fewer calories (158 kcal vs 175 kcal).

Ingredients

Eau, ravioli au bœuf 26,5% [semoule de blé, eau, œufs, préparation de viande de bœuf cuite (viande de bœuf 5%, eau, fécule de pomme de terre, sel, chapelure de blé, eau, sel, arômes naturels (blé), poivre, thym 0,005%], double concentré de tomate 12%, viande de porc 10%, oignons 2,7%, carottes 2,4%, huile de tournesol, huile d'olive vierge extra, sucre, sel, graisse de canard 0,4%, basilic 0,28%, thym 0,13%, romarin, persil, ail 0,09%, marjolaine, sarriette, poivre, laurier, jus concentré de citron.

84%

35%

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