Why is Ravioli bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines several industrially processed components such as pre‑cooked meat preparations, refined wheat semolina, concentrated tomato paste, added salts and natural flavourings. While no synthetic additives are listed, the formulation includes processed meat extracts, natural flavourings derived from wheat and several seasoning agents that qualify it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving contains 3.9 g of sugars, a level that can modestly raise blood glucose and therefore should be counted within the total carbohydrate allowance of a diabetic plan. The salt content is 0.92 g per 100 g, which is lower than many processed meals but still contributes to daily sodium intake, so individuals with hypertension should monitor portion size to stay within recommended limits.

Is the wheat in this product a concern for people with gluten intolerance?

Yes. The recipe lists wheat semolina, wheat‑based breadcrumbs and natural flavourings derived from wheat, all of which contain gluten. Therefore the ravioli is not suitable for consumers with celiac disease or gluten sensitivity.

Maison Rivière • 400 g

Ravioli bolognaise

Composite Foods

Product Insights

Ravioli bolognaise is a ready-to-heat, one-dish meal classified under the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that combines meat, pasta and a tomato-based sauce. Nutritionally, the 100 g portion provides 158 kcal, 8 g fat (including 1.9 g saturated), 4.9 g protein and 0.92 g salt, offering moderate calories and low sugar but higher fat than the average ready meal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat8 g

Saturated Fat1.9 g

Carbohydrates17 g

Sugars3.9 g

Comparative Analysis

Compared with average ready‑meal values, this ravioli contains more fat (8 g vs 5.9 g) and slightly more sugar (3.9 g vs 3.6 g), but considerably less salt (0.92 g vs 3.55 g) and lower calories (158 kcal vs 175 kcal).

Ingredients

Eau, ravioli au bœuf 26,5% [semoule de blé, eau, ceufs, préparation de viande de bœuf cuite (viande de bœuf 5%, eau, fécule de pomme de terre, sel), chapelure de blé, eau, sel, arômes naturels (blé), poivre, thym 0,005%), double concentré de tomate 12%, viande de porc 10%, oignons 2,7%, carottes 2,4%, huile de tournesol, huile d'olive vierge extra, sucre, sel, graisse de canard 0,4%, basilic 0,28%, thym 0,13%, romarin, persil, ail 0,09%, marjolaine, sarriette, poivre, laurier, jus concentré de citron. Viandes de porc et de bœuf origine France. Traces possibles de fruits à coque, lait, soja. Pourcentages exprimés sur l'ensemble du produit.

84%

35%

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