Why is Ravioli Bolognaise classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because the product is made by combining several processed ingredients such as semolina, tomato concentrate, pork, egg and wheat flour, but it does not contain any added sugars, artificial flavours, colourings or preservative additives; the only added substances are salt, olive oil, rapeseed oil and natural herbs.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar level (1.8 g per 100 g) makes it relatively safe for people managing blood glucose, while the salt amount (0.7 g per 100 g) is moderate and should be counted toward daily sodium limits, especially for those with hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the recipe includes pork, whole eggs and wheat flour, which exclude it from vegan, halal and gluten‑free diets, and its carbohydrate content (9.8 g per 100 g) is too high for a strict keto regimen.

Paul & Louise • 400 g

Ravioli Bolognaise 400g

Composite Foods

Product Insights

Ravioli Bolognaise 400 g from Paul & Louise is a frozen, ready‑to‑heat stuffed pasta belonging to the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering lower fat (2.7 g), sugar (1.8 g) and salt (0.7 g) per 100 g than typical frozen pasta meals, but it also provides modest protein (4.8 g) and fiber (0.9 g). The formulation contains no artificial flavours or colourings but includes pork, egg and wheat, making it unsuitable for vegans and gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat2.7 g

Saturated Fat0.8 g

Carbohydrates9.8 g

Sugars1.8 g

Comparative Analysis

Compared with the average frozen pasta dish, this ravioli contains about half the fat (2.7 g vs 5.9 g), less than half the sugar (1.8 g vs 3.6 g), and roughly one‑fifth the salt (0.7 g vs 3.5 g), while delivering only 4.8 g of protein versus the typical 7.2 g per 100 g.

Ingredients

Semoule de blé dur 7,7% concentré de tomates, viande de porc 5%, chapelure , oignons, oignon, huile d’olive vierge extra, plantes aromatiques, carottes, vin blanc, œufs entier, farine de blé, amidon, sel, huile de colza

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioli Bolognaise 400g.

Paul & Louise