Paul & Louise
Ravioli Bolognaise
Product Insights
Ravioli Bolognaise is a composite one‑dish meal that falls into the 'Composite foods' group of the French PNNS classification. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting the presence of added salt and a modest amount of saturated fat while remaining low in sugars and providing 4.8 g of protein per 100 g. However, its salt level (0.7 g per 100 g) exceeds the low‑salt benchmark and the overall energy density (84 kcal per 100 g) is modest compared with typical pasta dishes, so it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal in its category, this ravioli contains about half the sugar, fat, saturated fat and salt and roughly half the calories per 100 g, while delivering lower protein and fibre than the typical product.
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Frequently Asked Questions
Everything you need to know about Ravioli Bolognaise.
