How does the sugar and salt content in Ravioli bolognaise affect a diabetic or hypertensive diet?

The product has low sugar at 1.6 g per 100 g, which is generally acceptable for diabetic meal planning, and its salt level is 0.67 g per 100 g, considerably lower than many convenience meals, making it a moderate choice for hypertension when consumed in reasonable portions.

Is the egg ingredient in Ravioli bolognaise a concern for people with egg allergy?

Yes, the ravioli contains 1.3% eggs, which are listed as an allergen, so anyone with an egg allergy should avoid this product.

Can someone following a vegan, keto, halal, or gluten-free diet eat Ravioli bolognaise?

No, the dish includes beef, dairy (emmental cheese), eggs, and wheat-based pasta, so it is unsuitable for vegan, halal (unless certified), keto, and gluten‑free diets.

Fleury Michon • 300 g

Ravioli bolognaise

Composite Foods

Product Insights

Ravioli bolognaise is a 300 g ready-to-eat French ravioli filled with seasoned beef, tomatoes, cheese and egg-based pasta. It belongs to the Composite foods / One-dish meals group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed product with moderate levels of fat (8.7 g), saturated fat (2.2 g) and salt (0.67 g) per 100 g, low sugar (1.6 g) and 150 kcal of energy. The formulation includes allergens such as wheat, eggs and milk, and while it provides some protein and fiber, the relatively high fat and the presence of dairy and gluten may be limiting for low-fat or allergy-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat8.7 g

Saturated Fat2.2 g

Carbohydrates12 g

Sugars1.6 g

Comparative Analysis

Compared with the average ready-meal, this ravioli contains less sugar (1.6 g vs 3.57 g), markedly lower salt (0.67 g vs 3.55 g) and fewer calories (150 kcal vs 174.6 kcal), but its fat (8.7 g vs 5.94 g) and saturated fat (2.2 g vs 1.94 g) are higher than typical values.

Ingredients

Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.

84%

35%

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