Why is Ravioli bolognaise porc boeuf VBF classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat semolina, added oils, corn starch, natural flavorings and multiple processing steps such as cooking and canning; it does not contain artificial additives, but includes natural flavorings, salt and colza oil as the only non‑nutrient additives.

How does the salt content in this product affect a hypertensive diet?

With 0.87 g of salt per 100 g, the ravioli provides about 15 % of the WHO's recommended maximum daily salt intake per serving, which is considerably lower than the category average and can fit into a controlled‑salt diet when portion sizes are moderate.

Is the wheat (gluten) in this ravioli a concern for people with gluten intolerance?

Yes, the ravioli dough contains wheat semolina and breadcrumbs, both of which are sources of gluten, and the label lists gluten as an allergen, so the product is not suitable for individuals with celiac disease or gluten sensitivity.

U • 400 g

Ravioli bolognaise porc boeuf VBF, boîte 400g

Composite Foods

Product Insights

Ravioli bolognaise porc boeuf VBF is a ready‑to‑heat beef and pork ravioli served in a tomato‑based sauce, classified as a one‑dish meal within the Composite foods group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering lower-than‑average fat, sugar and salt but also modest protein and fiber levels. The product contains wheat gluten, traces of egg, celery and milk, making it unsuitable for gluten‑free or highly allergen‑restricted diets, and should be considered a convenient yet highly processed meal option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat3.8 g

Saturated Fat1.6 g

Carbohydrates14 g

Sugars2.3 g

Comparative Analysis

Compared with the average canned pasta meal, this ravioli contains substantially less fat (3.8 g vs 5.9 g), sugar (2.3 g vs 3.6 g) and salt (0.87 g vs 3.55 g) per 100 g, while also providing lower protein (5.1 g vs 7.2 g).

Ingredients

Eau, ravioli 28% (semoule de BLÉ dur, eau, viande de boeuf 5,1% (origine: France), chapelure (dont BLÉ), sel, épices et plantes aromatiques), purée de tomates mi-réduite 17,8%, viande de porc cuite 6,9% (origine: France) (équivalent viande crue 9,9%), vin blanc, oignons 1%, carottes 1%, sel, sucre, persil, amidon de maïs, arômes naturels, huile de colza. Viandes de boeuf et porc mises en oeuvre : 15% du poids net total. Traces éventuelles d'oeuf, de céleri et de lait.

84%

35%

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