Why is Raviolis pesto aubergine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, uses refined wheat flour, added oils and a complex blend of dairy and vegetable fillings, which places it in the ultra‑processed (NOVA 4) category; however, it lists no additives (additives_n = 0) and contains no artificial flavors or preservatives, adhering to a clean‑label approach despite the processing level.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.1 g of sugar and 0.9 g of salt per 100 g, the sugar amount is modest but can still influence blood‑glucose control for diabetics, while the relatively low salt helps limit sodium intake for those managing hypertension, though the overall carbohydrate and fat levels should also be considered in a balanced diet.

Is the almond ingredient in Raviolis pesto aubergine a concern for people with nut allergies?

Yes, the product includes almonds (6 % of the formulation) and is flagged for nut traces, so individuals with tree‑nut allergies should avoid it.

Rana • 250 g

Raviolis pesto aubergine

Composite Foods

Product Insights

Raviolis pesto aubergine are a ready‑to‑heat Italian‑style stuffed pasta that falls under the Composite foods and One‑dish meals category. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4); the product offers a high fiber content (4.9 g per 100 g) and contains no artificial flavors or preservatives, but it also includes moderate sugar (4.1 g), saturated fat (4.4 g) and common allergens such as milk, eggs, gluten and nuts. Overall, the vegetable‑rich filling provides some nutritional benefits, yet the processed nature and moderate levels of sugar, fat and salt make it a convenient occasional meal rather than a health‑focused staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat13 g

Saturated Fat4.4 g

Carbohydrates28 g

Sugars4.1 g

Comparative Analysis

Compared with the average ready‑meal, its sugar (4.1 g) is above the 3.57 g benchmark, its saturated fat (4.4 g) exceeds the typical 1.94 g, while its salt content (0.9 g) is well below the category average of 3.55 g, resulting in a mixed nutritional profile.

Ingredients

Farce 58% aubergines grillées 28%, fromage ricotta (sérum de lait, lait, sel), huile de tournesol, fibres végétales (chicorée et blé), fromage mascarpone, crème aigre (contient du lait), amandes 6%, chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, préparation de basilic (Basilic "Basilico genovese" AOP 60%, huile de tournesol, sel), fromage ricotta de brebis salée 2% (lactosérum de lait de brebis, sel), huile d'olive extra vierge, arômes naturels, sel, ail, zestes de citron "Limone Sorrento IGP, thym, origan, Pate. 42% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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