Why is Ravioli Pesto alla Genovese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is deemed ultra‑processed because it combines refined wheat flour, sunflower oil, extra‑virgin olive oil, butter, multiple dairy ingredients and natural flavourings, all of which are industrially processed components even though no separate additive numbers are listed on the label.

How do the saturated fat and salt levels in this ravioli affect individuals with high blood pressure or cardiovascular concerns?

Each 100 g serving provides 5.3 g of saturated fat, which can raise LDL cholesterol, and 1.08 g of salt, a moderate amount that may contribute to elevated blood pressure; therefore, people managing heart health should consume this product in moderation.

Is this ravioli safe for people with common food allergens such as eggs, gluten, milk, or nuts?

No, the product contains eggs, wheat gluten, milk (including cheese and butter) and tree nuts (pine nuts and almonds), so it is not suitable for individuals with allergies to any of these ingredients.

Rana • 250g

Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen

Cereals And Potatoes

Product Insights

Ravioli Pesto alla Genovese with basil, pine nuts and Pecorino Romano sheep cheese is a fresh egg‑based stuffed pasta sold in 250 g packs in German supermarkets. It falls under the cereals food group, carries a Nutri‑Score of C and is classified as NOVA 4, providing about 309 kcal, 16 g of fat (5.3 g saturated), 8.7 g protein, 6.9 g fiber, 4.6 g sugars and 1.08 g salt per 100 g. The product delivers notable fiber and protein, but its high total and saturated fat, moderate salt level and presence of several allergens make it a less ideal choice for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal309 kcal

Fat16 g

Saturated Fat5.3 g

Carbohydrates29 g

Sugars4.6 g

Comparative Analysis

Compared with average stuffed‑pasta products, this ravioli contains less sugar, salt and calories, more fiber, but considerably higher fat and slightly lower protein.

Ingredients

Füllung 58%: Basilikum-Pesto 32% (Sonnenblumenöl, "Basilico Genovese" Basilikum g.U.* 28%, Pecorino Romano _Schafskäse_ g.U.* 9,5%, Pinienkerne 8%, _Mandeln_, Salz, natives Olivenöl extra, Knoblauch), Ricotta-Käse (_Molke_, _Milch_, Salz), _Sahne_ (enthält _Milch_), Pflanzenfasern (Zichorie und _Weizen_), saure _Sahne_ (enthält _Milch_), _Molkenpulver_, _Butter_, Paniermehl (_Weichweizenmehl_, Wasser, Salz, Hefe), natürliche Aromen, _Laktose_. Teigwaren 42%: _Weichweizenmehl_, _Eier_ 30%, _Hartweizengrieß_. *g.U.: geschützte Ursprungsbezeichnung.

84%

35%

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