
Product Insights
Pesto Basilikum, Limette und Cashew is a 120 g Italian‑origin pesto made from 52 % basil, extra‑virgin olive oil, 12 % cashew nuts, lime and lemon juice, and is certified organic, vegan and free of added sugar. It belongs to the “Fat and sauces” group of the PNNS classification, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it is very high in fat (28 g per 100 g) and saturated fat (4.8 g), moderate in protein (3.7 g) and fiber (1.8 g), low in sugars (1.1 g) but contains a relatively high amount of salt (1.97 g), which together lower its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this pesto provides far less sugar (1.1 g vs 10.95 g), about half the salt (1.97 g vs 5.02 g), but nearly double the fat (28 g vs 12.01 g).
Ingredients
Basilikum 52%, Natives Olivenöl extra, Cashewkerne 12%, Limettensaft 6%, Zitronensaft, Meersalz
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Frequently Asked Questions
Everything you need to know about Pesto Basilikum, Limette und Cashew.












