Why is Pesto Basilico e Peperoncino classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pesto is deemed ultra‑processed because it combines refined sunflower oil, added salt, an acidity regulator (lactic acid, E270) and natural flavorings that include milk-derived ingredients; these processed components, along with whey powder and milk proteins, push the product into the NOVA 4 category.

How does the high fat and saturated fat content in this pesto affect a heart‑healthy diet?

With 41 g of total fat and 3.5 g of saturated fat per 100 g, the pesto adds substantial calories and can raise LDL cholesterol if eaten in large amounts, though its modest salt level and fiber from basil provide some balance; moderation is key for cardiovascular health.

Is the cashew nut ingredient in this pesto a concern for people with tree‑nut allergies?

Yes. Cashew nuts make up about 5 % of the formulation, and the label also warns of possible traces of other nuts, so anyone with a tree‑nut allergy should avoid this product.

BARILLA, Barilla • 195 g

Pesto Basilico e Peperoncino 195g

Fat And Sauces

Product Insights

Pesto Basilico e Peperoncino is a ready‑to‑use Italian basil‑and‑chili pesto packaged in a 195 g glass jar. It belongs to the Dressings and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 41 g of fat, 3.5 g of saturated fat, 1.9 g of salt, 4 g of sugars and 4 g of fiber per 100 g. The product is marketed as vegetarian and gluten‑free but includes milk proteins, whey powder and cashew nuts, making it unsuitable for dairy‑ or tree‑nut‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat41 g

Saturated Fat3.5 g

Carbohydrates13 g

Sugars4 g

Comparative Analysis

Compared with typical condiments, this pesto contains far less sugar and salt than the category average but considerably more fat and saturated fat.

Ingredients

Huile de tournesol, basilic 33%, fibre de maïs, NOIX DE CAJOU, lactosérum en poudre (LAIT), piment 4%, sel, protéines de LAIT, arômes naturels (LAIT), correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS A COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pesto Basilico e Peperoncino 195g.

Barilla

190 g

Pesto Basilico e Pistacchio

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Banilla, Banrilla, Barilla

190 g

Pesto Basilico Limone

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Barilla

190 g

Pesto Basilico e Rucula

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Pesto basilic roquette basilicum en rucola

Carrefour, Carrefour Extra

190 g

Pesto basilic roquette basilicum en rucola

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Prosain

185g

Pesto Basilico Limone

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PANZANI

200g

Pesto basilico

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BARILLA, Barilla • 195 g

Pesto Basilico e Peperoncino 195g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat41 g

Saturated Fat3.5 g

Carbohydrates13 g

Sugars4 g

Comparative Analysis

Compared with typical condiments, this pesto contains far less sugar and salt than the category average but considerably more fat and saturated fat.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.