Why does Pesto Basilico Limone receive a Nutri-Score of E and which nutrients are responsible for this rating?

The Nutri-Score is E because the product is high in total fat (44 g), saturated fat (6.6 g) and salt (1.75 g), which generate many negative points, while it gains few positive points from fiber and fruit‑vegetable content.

Is Pesto Basilico Limone suitable for a vegan diet?

No, the pesto contains Parmigiano Reggiano cheese, a dairy ingredient, which makes it unsuitable for vegans despite the many plant‑based components.

Does the presence of Parmigiano Reggiano pose a risk for people with dairy allergies?

Yes, Parmigiano Reggiano accounts for 2.3 % of the formulation and is listed as a milk allergen, so individuals with dairy allergies should avoid this pesto.

Prosain • 185g

Pesto Basilico Limone

Fat And Sauces

Product Insights

Pesto Basilico Limone is an organic basil and lemon pesto classified in the Fat and sauces family of dressings and sauces. It delivers a very high fat content (44 g per 100 g), saturated fat (6.6 g) and modest salt (1.75 g), while providing low sugars and a modest amount of fiber and protein. The product bears a Nutri-Score of E, belongs to NOVA group 3, and carries an EU organic label, reflecting both nutritional concerns and sustainable production.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat44 g

Saturated Fat6.6 g

Carbohydrates3.5 g

Sugars2.2 g

Comparative Analysis

Compared with the average condiment, this pesto contains far less sugar and salt but markedly more total fat and saturated fat.

Ingredients

Basilic* 26,8%, huile de tournesol*, huile d'olive vierge extra extraite à froid, eau, graines de tournesol*, citron* confit (citron*, sel, vinaigre) 5,9%, fromage Parmigiano Reggiano AOP 2,3%, ail*, sel de mer, jus de citron vert concentré*, vinaigre de vin blanc*, curcuma*. *Ingrédient issue l'agriculture biologique

84%

35%

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