
Product Insights
Pesto frais basilic is a vegan, basil‑based sauce classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and belongs to NOVA 3, reflecting its high fat (47 g per 100 g), moderate saturated fat (5.4 g) and high calorie density (455 kcal) while offering low sugars and a modest amount of fiber. The product is free from animal ingredients and palm oil, but contains cashew nuts (an allergen) and a relatively high salt level (3.3 g), which may be limiting for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains far more fat (47 g vs 12 g) and calories (455 kcal vs 183 kcal) but markedly less sugar (1.2 g vs 10.9 g) and slightly more fiber (1.75 g vs 1.36 g).
Ingredients
Huile de tournesol, basilic (37%), noix de cajou, vinaigre de vin blanc, ail, huile d'olive, sel marin, flocons de pommes de terre, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Pesto frais basilic.










