Bio verde • 165 g
Pesto Genovese Basilic
Product Insights
Pesto Genovese Basilic is a green pesto sauce classified in the Fat and sauces group of the French PNNS dietary families. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a moderately processed product with a high fat content (43 g per 100 g), high saturated fat (6.4 g) and notable salt (3.5 g), while offering moderate protein (6.5 g) and low sugar (1 g). The sauce provides a rich oil base and basil flavor but lacks fiber and contains allergens such as cashew nuts and dairy, making it unsuitable for vegan or nut‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this pesto contains far more fat (43 g vs 12 g) and calories (426 kcal vs 183 kcal), significantly less sugar (1 g vs 11 g) and salt (3.5 g vs 5 g), and about three times the protein (6.5 g vs 2.1 g).
Ingredients
Huile de tournesol, basilic (33%), fromage à pâte dure (8%), noix de cajou, vinaigre de vin blanc, huile d'olive, ail, sel marin, flocons de pommes de terre, jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Pesto Genovese Basilic.
