all plants • 180g
Genovese Basil Pesto
Product Insights
Genovese Basil Pesto is a plant‑based condiment that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature, with a high fat content of 40 g, saturated fat of 3.6 g and salt of 1.57 g per 100 g, while sugar is low at 1 g and fiber reaches 2.8 g. The sauce is vegan and rich in protein (3.5 g) but contains cashew and pine nuts, which are common allergens, and should be stored in a cool place after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment/pesto (per 100 g), this pesto contains about three times more fat (40 g vs 12 g), over double the calories (411 kcal vs 183 kcal) and roughly 1.5 × more protein, while its sugar (1 g) and salt (1.57 g) are well below the category averages.
Ingredients
Rapeseed Oil, Basil (31.2%), Cashew Nuts (10%), Water, Lemon Juice, Potato Flakes, Sunflower Seed Oil, Tofu (1%) (Soy, Water), Vegetable Fibre, Extra Virgin Olive Oil, Pine Nuts (0.5%), Garlic, Salt.
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Frequently Asked Questions
Everything you need to know about Genovese Basil Pesto.
