Why is Pesto Alla Genovese basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from multiple processed ingredients such as refined sunflower oil, grated cheeses, and added sugar, and it includes two food additives: E1105, a caramel colour, and E270, lactic acid used as an acidity regulator, which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this pesto affect a diabetic or hypertensive diet?

With only 2.4 g of sugars per 100 g, the pesto adds minimal extra glucose, making it relatively suitable for diabetic meal planning, but the 2 g of salt per 100 g is considered high and can contribute to increased blood pressure, so hypertensive individuals should limit portion size.

Is the presence of cashew nuts in this pesto a concern for people with nut allergies?

Yes, the product contains 4 % cashew nuts, a tree nut that triggers allergic reactions in sensitive individuals, and the label also flags the presence of other nut allergens such as pine nuts, so anyone with a nut allergy should avoid this pesto.

Monoprix • 190 g

Pesto Alla Genovese basilic

Fat And Sauces

Product Insights

Pesto Alla Genovese basilic is a ready‑to‑eat pesto sauce, classified in the dressings and sauces group of the PNNS. It carries a Nutri‑Score of D and is a NOVA 4 ultra‑processed product, containing 33 g fat (high), 4.7 g saturated fat (moderate), 2 g salt (high) and 2.4 g sugars (low) per 100 g, with 4.2 g protein and 2 g fiber. The formulation provides a high share of basil (50%) and vegetable fiber, but also includes allergens (milk, eggs, nuts) and additives E1105 (caramel colour) and E270 (lactic acid), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat33 g

Saturated Fat4.7 g

Carbohydrates6 g

Sugars2.4 g

Comparative Analysis

Compared with the average condiment in its category, this pesto contains far more fat (33 g vs 12 g per 100 g) and far less sugar (2.4 g vs 10.9 g) while its salt level is below the category average.

Ingredients

Basilic 50% - huile de tournesol 30% - FROMAGE GRANA PADANO AOP 5% (LAIT, sel, présure energie animale, conservateur : LYSOZYME d'OEUF) - NOIX DE CAJOU 4% - sel - sucre - FROMAGE pecorino romano AOP 1% - fibre végétale - ail - pignons de pin 0,1% - correcteur d'acidité : acide lactique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pesto Alla Genovese basilic.

Monoprix

190 g

Pesto a la genovese

View Analysis

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